Gelato-Go

They make their own Gelato base daily with fresh ingredients. Their secret is the meticulous search of the ingredients used in each of the recipes, imported from their homeland of Italy and from all over the world. Some of the ingredients they use in the production of their Gelati are pistachios from Bronte, Sicily, hazelnuts from Langhe, Piedmont, and they exclusively use Vairhona chocolate, which sources cocoa beans of the finest variety from a plantation in Venezuela. They serve you a healthier product by using milk which does not contain artificial hormones or antibiotics. Come visit their new location on Bridge Street for a refreshing treat!