Bridge Street Bistro

Chef David Thompson has created his most outstanding menu yet, including appetizers, lobster bisque, seafood chowder, and specialty salads. For entrees, try one of our hand cut Filet Mignon or Ribeye steaks. Do you prefer seafood? We have that covered as well with four fresh fish options daily as well as a delicious Scallops or enjoy a cold water Lobster dinner. Try the our signature Grassy Key style fish preparation. Chicken dishes are also on the menu. Don’t forget to save room for dessert: our home made desserts are the perfect finish to a great meal. Come and see the new spot that Anna Maria, Bradenton, Longboat Key, and Sarasota is talking about.